Cover image for A taste of Quebec
Title:
A taste of Quebec
Author:
Armstrong, Julian, 1932-
Personal Author:
Edition:
Second edition.
Publication Information:
New York : Hippocrene Books, [2001]

©2001
Physical Description:
x, 214 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm
General Note:
Includes index.
Language:
English
ISBN:
9780781809023
Format :
Book

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TX715.6 .A76 2001 Adult Non-Fiction Non-Fiction Area
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Summary

Summary

First published in 1990, A Taste of Quebec is the definitive guide to traditional and modern cooking in this distinctive region of Canada. Citing the local specialties of each area of the province, where else could you find seven recipes for tourtiere, each with a different local variation? Or the secrets behind the traditional cod-based bouillabaisse of the Gaspe? Now revised and updated, this edition features over 125 new recipes and traditional favorites, along with highlights on up-and-coming new chefs, the province's best restaurants, notes of architectural and historical interest, and typical regional menus for a genuine Quebecois feast. With photos illustrating the people, the cuisine and the land sprinkled throughout, this is the food lover's guide to Quebec.