Cover image for The Latin American kitchen : a book of essential ingredients with more than 200 authentic recipes
Title:
The Latin American kitchen : a book of essential ingredients with more than 200 authentic recipes
Author:
Luard, Elisabeth.
Personal Author:
Publication Information:
San Diego, CA : Laurel Glen, [2002]

©2002
Physical Description:
240 pages : color illustrations ; 27 cm
General Note:
Includes index.
Language:
English
ISBN:
9781571459534
Format :
Book

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Material Type
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TX716.A1 L83 2002 Adult Non-Fiction Non-Fiction Area
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Summary

Summary

An award-winning food writer presents this collection of more than 200 recipes from Latin America that are based on 84 key ingredients. From cocoa used in Brazilian brownies to the lime in guacamole, Luard provides 300 vibrant photos of both the dishes and the location of their origin.