Cover image for The food journal of Lewis & Clark : recipes for an expedition
Title:
The food journal of Lewis & Clark : recipes for an expedition
Author:
Gunderson, Mary.
Personal Author:
Publication Information:
Yankton, S.D. : History Cooks, [2003]

©2003
Physical Description:
vii, 166 pages : illustrations, maps ; 24 cm
Summary:
Presented in a chronological style, this book interweaves history and description of the historic Lewis and Clark expedition with discussions of their cooking methods. Includes recipes using food stuffs common in the 19th century, wild foods found along their journey, and some Native American foods.
Language:
English
ISBN:
9780972039109
Format :
Book