Cover image for Chef Daniel Boulud : cooking in New York City : 75 recipes
Chef Daniel Boulud : cooking in New York City : 75 recipes
Boulud, Daniel.
Personal Author:
Publication Information:
New York, NY : Assouline, [2002]

Physical Description:
239 pages : illustrations (some color) ; 28 cm
General Note:
Includes index.
Added Author:
Format :


Call Number
Material Type
Home Location
Item Holds
TX715 .B68 2002 Adult Non-Fiction Central Closed Stacks-Oversize

On Order



A personal look at a day in the life of renowned chef Daniel Boulud, this unique volume follows Daniel and his staff from morning to night through one fast-paced late spring day. Beginning at 6 a.m. with the first fish delivery, we travel with the chef to markets in search of seasonal offerings, to the kitchen to see the intricate preparation of his acclaimed cuisine, and, finally, to the dining rooms of each of his New York City restaurants. Here, for the first time, Daniel gives us a collection of recipes from all three of his award-winning restaurants: the revered and elegant Daniel; the innovative French-American Cafe Boulud; and the casual-chic db Bistro Moderne.

Author Notes

He has written extensively about food & travel. He is a food critic for New York Magazine & write for Food & wine, as well as the Outdoors Column in The New York Times.

(Publisher Provided) Kaminsky grew up in West Orange, New Jersey. He attended Princeton where he majored in history and was president of the student government. After graduating, he drove a cab in New York for a year, studied anthropology at NYU, and drifted into journalism, writing first for Rolling Stone and then for National Lampoon, where he was briefly managing editor. Kaminsky's father wrote comedy for Jackie Gleason which gave his son an opening into show business. Eventually Kaminsky began producing on his own. His projects have included specials for Spy and People magazines and a 20th-anniversary celebration of Woodstock. He is the creator and producer of The Kennedy Center Mark Twain Prize celebration, which in recent years has honored Richard Pryor, Jonathan Winters and Carl Reiner. Kaminsky is a food critic and formerly New York Magazine's "Underground Gourmet," who has written award-winning articles appearing in the New York Times, Food & Wine, Outdoor Life, Field & Stream and more. His title Chew: Food. Life. Fun made The New York Times Bset Seller List For 2012.

(Bowker Author Biography)