Cover image for The Balkan cookbook : traditional cooking from Romania, Bulgaria and the Balkan countries
Title:
The Balkan cookbook : traditional cooking from Romania, Bulgaria and the Balkan countries
Author:
Davies, Tricia.
Personal Author:
Publication Information:
[London] : Southwater, [2000]

©2000
Physical Description:
96 pages : color illustrations ; 31 cm
General Note:
Previously published as: part of The practical encyclopedia of East European cooking / Catherine Atkinson, Trish Davies. London : Lorenz, 1999.
Language:
English
Subject Term:
ISBN:
9781842151075
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library TX723.5.B3 D38 2000 Adult Non-Fiction Non-Fiction Area-Oversize
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Summary

Summary

More than 70 recipes exploring the cuisines of Romania, Bulgaria and the former Yugoslavia, including soups and apppetizers, meat and poultry.


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