Fooles and fricassees : food in Shakespeare's England
Title:
Fooles and fricassees : food in Shakespeare's England
Author:
Caton, Mary Anne.
Publication Information:
Washington, D.C. : Folger Shakespeare Library ; Seattle : Distributed by University of Washington Press, 1999.
Physical Description:
128 pages : illustrations ; 28 cm
Language:
English
Reading Level:
1400 Lexile.
Personal Subject:
Added Corporate Author:
ISBN:
9780295979267
Format :
Book
