Cover image for Food : the chemistry of its components
Title:
Food : the chemistry of its components
Author:
Coultate, T. P. (Tom P.)
Personal Author:
Edition:
Fourth edition.
Publication Information:
Cambridge : Royal Society of Chemistry, [2002]

©2002
Physical Description:
xi, 432 pages : illustrations ; 25 cm.
General Note:
Previous ed.: 1996.
Language:
English
ISBN:
9780854046157
Format :
Book

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TX551 .C757 2002 Adult Non-Fiction Non-Fiction Area
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