Food : the chemistry of its components
Title:
Food : the chemistry of its components
Author:
Coultate, T. P. (Tom P.)
Personal Author:
Edition:
Fourth edition.
Publication Information:
Cambridge : Royal Society of Chemistry, [2002]
©2002
Physical Description:
xi, 432 pages : illustrations ; 25 cm.
General Note:
Previous ed.: 1996.
Language:
English
Added Corporate Author:
ISBN:
9780854046157
Format :
Book
