Cover image for Manual of food quality control
Title:
Manual of food quality control
Author:
Martin, P. G. (Peter G.)
Publication Information:
Rome : Food and Agriculture Organization of the United Nations, 1979-
Physical Description:
volumes : illustrations ; 28 cm.
General Note:
Vols. 2-3 have title: Manuals of food quality control.
Language:
English
Contents:
1. Food control laboratory.--2. Additives, contaminants, techniques.--3. Commodities.-- --6. Food for export.
Subject Term:
ISBN:
9789251008393
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Item Holds
Searching...
TX541 .M32 Adult Non-Fiction Central Closed Stacks-Oversize Non-Circ
Searching...
Searching...
TX541 .M32 V.3 Adult Non-Fiction Central Closed Stacks-Oversize Non-Circ
Searching...
Searching...
TX541 .M32 V.4 Adult Non-Fiction Central Closed Stacks-Oversize Non-Circ
Searching...
Searching...
TX541 .M32 V.6 Adult Non-Fiction Central Closed Stacks-Oversize Non-Circ
Searching...

On Order

Summary

Summary