Cover image for Manual of food quality control
Title:
Manual of food quality control
Author:
Martin, P. G. (Peter G.)
Publication Information:
Rome : Food and Agriculture Organization of the United Nations, 1979-
Physical Description:
volumes : illustrations ; 28 cm.
General Note:
Vols. 2-3 have title: Manuals of food quality control.
Language:
English
Contents:
1. Food control laboratory.--2. Additives, contaminants, techniques.--3. Commodities.-- --6. Food for export.
Subject Term:
ISBN:
9789251008393
Format :
Book