Cover image for Arsenic and tin in foods : reviews of commonly used methods of analysis
Title:
Arsenic and tin in foods : reviews of commonly used methods of analysis
Author:
Horwitz, William, 1918-
Personal Author:
Edition:
Revised.
Publication Information:
Rome : Food and Agriculture Organization of the United Nations, 1979.
Physical Description:
vi, 108 pages ; 28 cm.
General Note:
"Revised September 1978."

"Published with the cooperation of the World Health Organization and the United Nations Environment Programme."
Language:
English
ISBN:
9789251007273
Format :
Book

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