Cover image for The art of food sculpture : designs & techniques
Title:
The art of food sculpture : designs & techniques
Author:
Tan, Yuci, 1955-
Personal Author:
Publication Information:
Atglen, Pa. : Schiffer Publishing Ltd., [2002]

©2002
Physical Description:
184 pages : illustrations (some color) ; 23 cm
Language:
English
Contents:
Food sculpture tools -- Basic food sculpture techniques -- Simple vegetable carving -- Simple fruit carving -- Cold meat, cheese, and egg carvings -- Dough sculpture -- Pasta garnishes -- Sculpting small melons and squash -- Sculpting large melons and squash -- Sculpting hard cheese and tallow -- Sample of trays with garnish -- Stencils.
ISBN:
9780764314544
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Item Holds
Searching...
TX740.5 .T36 2002 Adult Non-Fiction Non-Fiction Area
Searching...

On Order

Summary

Summary