The essential Mediterranean : how regional cooks transform key ingredients into the world's favorite cuisines
Title:
The essential Mediterranean : how regional cooks transform key ingredients into the world's favorite cuisines
Author:
Jenkins, Nancy Harmon.
Personal Author:
Edition:
First edition.
Publication Information:
New York : HarperCollins, [2003]
©2003
Physical Description:
x, 436 pages ; 25 cm
Language:
English
Subject Term:
ISBN:
9780060196516
Format :
Book
