Cover image for Ancient food technology
Ancient food technology
Title:
Ancient food technology
Author:
Curtis, Robert I. (Robert Irvin), 1943-
Publication Information:
Leiden ; Boston : Brill, 2001.
Physical Description:
xxx, 477 pages, 32 unnumbered pages of plates : illustrations, maps ; 30 cm.
Language:
English
Contents:
List of abbreviations -- List of figures -- List of plates -- List of maps -- Acknowledgements -- Foreword -- Pt. I. Prehistory. Ch. 1. Lower and middle paleolithic periods ; Ch. 2. Upper paleolithic and neolithic periods ; Summary and conclusions to Part One -- Pt. II. Egypt and the Near East. Ch. 3. Egypt I ; Ch. 4. Egypt II ; Ch. 5. The ancient Near East ; Summary and conclusions to Part Two -- Pt. III. Mediterranean civilizations. Ch. 6. The Greek world: bronze age through the Hellenistic period ; Ch. 7. Rome I ; Ch. 8. Rome II ; Summary and conclusions to Part Three -- Select bibliography -- Index -- Plates.
ISBN:
9789004096813
Format :
Book