Cover image for Kitchen afloat : galley management and meal preparation
Title:
Kitchen afloat : galley management and meal preparation
Author:
Smith, Joy, 1942-
Personal Author:
Publication Information:
Dobbs Ferry, NY : Sheridan House Inc., 2002.
Physical Description:
ix, 246 pages : illustrations ; 23 cm
Language:
English
Subject Term:
ISBN:
9781574091311
Format :
Book

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TX840.M7 S65 2002 Adult Non-Fiction Non-Fiction Area
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Summary

Summary

Written from a cook's perspective, this book helps you choose supplies and provisions to fit your cooking styles and teaches you to plan and execute workable menus at sea, and in harbour. It includes up-to-date information on water, stoves, refrigeration, nutrition, food safety, storage, menu planning and clean up, with a special feature on recipe development and a set of original recipes.