Cover image for A healthy food guide for people on dialysis
Title:
A healthy food guide for people on dialysis
Author:
Harvey, Kathy Schiro.
Edition:
Second edition.
Publication Information:
[Chicago, Ill.?] : American Dietetic Association, [2002]

©2002
Physical Description:
42 pages : illustrations ; 28 cm
General Note:
Cover title.

"National Renal Diet"--Cover p. 1.
Language:
English
Contents:
Getting started -- Protein choices -- Fruit and vegetable choices -- Diary and phosphorus choices -- Bread, cereal, and grain choices -- Fluid choices -- Calories and flavoring choices -- Diabetes and dialysis -- Vegetarian protein choices -- Putting it all together.
Added Author:
ISBN:
9780880914024
Format :
Book

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RC918.R4 H433 2002 Adult Non-Fiction Non-Fiction Area-Oversize
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Summary

Summary

Each patient education workbook features a basic "Getting Started" survival guide, plus information on protein needs, phosphorus, potassium, fluids, calories, diabetes and vegetarian eating, and a "Putting It All Together" renal diet pyramid


Table of Contents

Introductionp. 2
Section 1 Getting Startedp. 3
Sodiump. 3
Fluidp. 3
Potassiump. 3
Phosphorusp. 3
Proteinp. 4
Caloriesp. 4
Section 2 Protein Choicesp. 5
Animal Protein Foodsp. 5
Section 3 Fruit and Vegetable Choicesp. 9
Fruits, Vegetables, and Potassiump. 9
Section 4 Dairy and Phosphorus Choicesp. 13
High-Phosphorus Foodsp. 13
Section 5 Bread, Cereal, and Grain Choicesp. 17
Bread, Cereal, and Grain Foodsp. 17
Section 6 Fluid Choicesp. 21
Fluidsp. 21
Section 7 Calories and Flavoring Choicesp. 25
Adding Caloriesp. 25
Adding Flavoringp. 26
Seasonings and Their Usesp. 28
Section 8 Diabetes and Dialysisp. 29
Eating Regular Meals and Snacksp. 29
Checking Your Blood Sugarp. 32
Diabetes Medicationp. 33
Section 9 Vegetarian Protein Choicesp. 35
High-Protein Foodsp. 35
Section 10 Putting It All Togetherp. 39
Dialysis Food Guide Pyramidp. 40
Menu Planningp. 41