Cover image for American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life
American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life
Title:
American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life
Author:
Simmons, Amelia.
Personal Author:
Publication Information:
Bedford, Mass. : Applewood Books, [1996]

©1996
Physical Description:
xv, 70 pages ; 19 cm
General Note:
Originally published: 2nd ed. Albany, N.Y. : C.R. Webster, 1796.

Includes index.
Language:
English
ISBN:
9781557094391
Format :
Book