Cover image for A taste of Turkish cuisine
Title:
A taste of Turkish cuisine
Author:
İlkin, Nur.
Personal Author:
Publication Information:
New York : Hippocrene Books, [2002]

©2002
Physical Description:
xii, 273 pages : illustrations ; 24 cm
Language:
English
Subject Term:
Added Author:
ISBN:
9780781809481
Format :
Book

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TX725.T8 I43 2002 Adult Non-Fiction Central Closed Stacks
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Summary

Summary

The traditional Turkish dishes featured in this book make use of a variety of beans, grains, fresh fruits, vegetables, herbs and, of course, yoghurt (one of Turkey's most important contributions to international cuisine). A history of Turkey's culinary traditions accompanies the 187 recipes, as well as glossaries of commonly-used ingredients and Turkish cooking terms.