Cover image for Steaming : healthy food from China, Japan, and southeast Asia
Title:
Steaming : healthy food from China, Japan, and southeast Asia
Author:
Petersen-Schepelern, Elsa.
Personal Author:
Publication Information:
London ; New York : Ryland Peters & Small, [2002]

©2002
Physical Description:
64 pages : color illustrations ; 20 cm
General Note:
Includes index.
Language:
English
ISBN:
9781841722931
Format :
Book

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Library
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TX724.5.A1 P48 2002 Adult Non-Fiction Non-Fiction Area
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Summary

Summary

Steaming is the new stir-fry--quick, easy, and actually good for you. Spectacular dishes inspried by the great cuisines of Asia. Perfect for casual meals, snacks, parties, or special occasions.


Author Notes

Elsa Petersen-Schepelarn is a Danish-Australian food writer based in London who spends much of her time sampling food and wine from around the world.


Table of Contents

Steaming ...p. 6
Vegetablesp. 8
Fish and Seafoodp. 18
Chicken and Meatp. 38
Ricep. 52
Sweet Thingsp. 56
Indexp. 64