Cover image for Steaming : healthy food from China, Japan, and southeast Asia
Steaming : healthy food from China, Japan, and southeast Asia
Title:
Steaming : healthy food from China, Japan, and southeast Asia
Author:
Petersen-Schepelern, Elsa.
Personal Author:
Petersen-Schepelern, Elsa.
Publication Information:
London ; New York : Ryland Peters & Small, [2002]

©2002
Physical Description:
64 pages : color illustrations ; 20 cm
General Note:
Includes index.
Language:
English
Subject Term:
Cooking, Asian.

Cooking, Southeast Asian.

Cooking, Chinese.

Cooking, Japanese.

Steaming (Cooking)
ISBN:
9781841722931
Format :
Book

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