Cover image for New tapas : today's best bar food from Spain
Title:
New tapas : today's best bar food from Spain
Author:
Dunlop, Fiona, 1952-
Personal Author:
Publication Information:
San Diego, Calif. : Laurel Glen, [2002]

©2002
Physical Description:
192 pages : color illustrations ; 27 cm
General Note:
Includes index.
Language:
English
ISBN:
9781571458612
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Item Holds
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TX740 .D863 2002 Adult Non-Fiction Open Shelf
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TX740 .D863 2002 Adult Non-Fiction Non-Fiction Area
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Summary

Summary

Fiona Dunlop, an accomplished travel writer, guides a culinary tour of Spain with delicious tapas from the country's top chefs. From the succulent seafood of Galicia to the Moor-influenced tastes of Andalucia, fresh ingredients are paired with intense flavours in more than 120 recipes that are complemented by stunning colour photographs.


Author Notes

Fiona Dunlop is a regular contributor to the Observer and Homes and Gardens. She has written numerous travel guides on destinations as varied as Paris, Malaysia and Costa Rica.