Cover image for Savoring Tuscany : recipes and reflections on Tuscan cooking
Title:
Savoring Tuscany : recipes and reflections on Tuscan cooking
Author:
De Mori, Lori.
Personal Author:
Publication Information:
[Birmingham, Ala.]: Oxmoor House; Menlo Park, Calif. : Distributed by Sunset Books, [2001]

©2001
Physical Description:
256 pages : color illustrations, color map ; 34 cm.
General Note:
"Williams-Sonoma"--T.p.

Includes index.
Language:
English
Added Corporate Author:
ISBN:
9780737020700

9780848725877
Format :
Book

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TX723.2.T86 D43 2001 Adult Non-Fiction Non-Fiction Area-Oversize
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Summary

Summary

For centuries, Tuscany has lured travelers drawn to its artistic richness, its romantic hill towns reached by cypress-lined roads, its stunning coastline, and its unforgettable cuisine. Savoring Tuscany takes readers on a journey in search of the authentic Tuscan table. Along the way, you'll experience Tuscan culture and history, and learn about some of the people, dishes, and ingredients that have made it one of the world's culinary capitals.


Author Notes

Lori De Mori's writing has appeared in "Bon Appetit," "Food & Wine," & "Saveur." She & her husband, Jean-Louis De Mori, live in a two-hundred-year-old farmhouse in Tuscany, Italy, & in Los Angeles.

(Bowker Author Biography)