Cover image for Savoring Spain & Portugal : recipes and reflections on Iberian cooking
Title:
Savoring Spain & Portugal : recipes and reflections on Iberian cooking
Author:
Goldstein, Joyce Esersky.
Personal Author:
Publication Information:
[Birmingham, Ala.] : Oxmoor House ; Menlo Park, Calif. : Distributed by Sunset Books, [2000]

©2000
Physical Description:
256 pages : color illustrations, color map ; 34 cm.
General Note:
Includes index.

At head of title: Williams-Sonoma.

"Williams Sonoma"--T.p.
Language:
English
Added Author:
Added Corporate Author:
ISBN:
9780848725860
Format :
Book

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TX723.5.S7 G63 2000C Adult Non-Fiction Non-Fiction Area-Oversize
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Summary

Summary

Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in these kitchens. 130 recipes. Color photos throughout.