Cover image for Savoring Mexico : recipes and reflections on Mexican cooking
Title:
Savoring Mexico : recipes and reflections on Mexican cooking
Author:
Tausend, Marilyn.
Personal Author:
Publication Information:
[kBirmingham, Ala.]: Oxmoor House ; Menlo Park, Calif. : Distributed by Sunset Books, [2001]

©2001
Physical Description:
256 pages : color illustrations, color map ; 34 cm.
General Note:
Includes index.

"Williams-Sonoma"--T.p.
Language:
English
Subject Term:
Added Author:
Added Corporate Author:
ISBN:
9780848725891
Format :
Book

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TX716.M4 T38 2001C Adult Non-Fiction Non-Fiction Area-Oversize
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Summary

Summary

The author of Cocina de la Familia takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 magnifico recipes


Table of Contents

Introduccion: the Mexican tablep. 14
Antojitos, Botanas, y Entradas: starters, tacos, tostadasp. 22
Sopas y Sopas Secas: soups, rice, pastap. 64
Platos Fuertes: meat, poultry, seafoodp. 106
Guarniciones: side dishes, beans, salsasp. 160
Postres, Dulces, y Bebidas: desserts, sweets, beveragesp. 202
Glosario: basic recipes and ingredient glossaryp. 246