Cover image for The best of Taiwanese cuisine : recipes and menus for holidays and special occasions
The best of Taiwanese cuisine : recipes and menus for holidays and special occasions
Title:
The best of Taiwanese cuisine : recipes and menus for holidays and special occasions
Author:
Bartell, Karen H.
Personal Author:
Edition:
Pbk edition 2002.
Publication Information:
New York : Hippocrene Books, 2002.

©2001
Physical Description:
122 pages : illustrations; 20 cm
General Note:
Originally published: 2001.

Includes index.
Language:
English
ISBN:
9780781809504
Format :
Book