La cuisine française : French cooking for every home : adapted to American requirements
Title:
La cuisine française : French cooking for every home : adapted to American requirements
Author:
Tanty, Franc̜ois.
Personal Author:
Publication Information:
[United States?] : Baldwin, Ruse & Co., [1894]
©1894
Physical Description:
158 pages : illustrations ; 19 cm
General Note:
Addenda includes index.
"Compliments of Philip Becker & Co, Importers and wholesale grocers, Buffalo, N.Y."
Includes Tanty's La patisserie, addenda to La cuisine française, by François Tanty, 99 p.
Language:
English
Subject Term:
Added Author:
Format :
Book