Glorious French food : a fresh approach to the classics
Title:
Glorious French food : a fresh approach to the classics
Author:
Peterson, James.
Personal Author:
Publication Information:
New York : J. Wiley, [2002]
©2002
Physical Description:
xxv, 742 pages : color illustrations, map ; 29 cm
Language:
English
Subject Term:
Electronic Access:
Table of contents http://www.loc.gov/catdir/toc/wiley021/2001046972.html
ISBN:
9780471442769
Format :
Book
