Cooking the Norwegian way : revised and expanded to include new low-fat and vegetarian recipes
Title:
Cooking the Norwegian way : revised and expanded to include new low-fat and vegetarian recipes
Author:
Munsen, Sylvia.
Personal Author:
Publication Information:
Minneapolis, MN : Lerner Publications Company, [2002]
©2002
Physical Description:
72 pages : color illustrations, color map ; 23 cm.
Summary:
Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.
General Note:
Includes index.
Language:
English
Contents:
Introduction: Land and its people -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Norwegian table: Norwegian menu -- Lunch: Open-face sandwiches -- Potato soup -- Snacks: Flatbread -- Waffles -- Dinner: Poached salmon -- boiled potatoes -- Baked cod -- Meatcakes -- Mashed rutabagas -- Cucumber salad -- Beet patties -- Fruit soup -- Whipped cream cake -- Holiday and festival food: Smoked salmon quiche -- Sour cream porridge -- Christmas bread -- Gingerbread cookies -- Raspberry sauce -- Rice pudding -- Index.
Program Information:
Accelerated Reader AR MG 6.6 1.0 58626.
ISBN:
9780822541189
Format :
Book
