Cover image for Meat hygiene
Meat hygiene
Title:
Meat hygiene
Author:
Brandly, Paul J.
Personal Author:
Brandly, Paul J.
Edition:
Third edition.
Publication Information:
Philadelphia : Lea & Febiger, 1966.
Physical Description:
789 pages : illustrations ; 24 cm
General Note:
Previous editions by Albert Rauch Miller.
Language:
English
Subject Term:
Meat inspection.

Meat inspection -- United States.
Added Author:
Migaki, George,

Taylor, Kenneth E.,

Miller, Albert Rauch, 1899- Meat hygiene.
Format :
Book

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