Cover image for Mr. Food every day's a holiday diabetic cookbook : more quick & easy recipes everybody will love
Title:
Mr. Food every day's a holiday diabetic cookbook : more quick & easy recipes everybody will love
Author:
Ginsburg, Art.
Personal Author:
Publication Information:
Alexandria, VA : American Diabetes Association, [2002]

©2002
Physical Description:
xii, 183 pages, 8 unnumbered pages of plates : color illustrations ; 26 cm
General Note:
"Featuring ADA spokesperson Nicole Johnson, Miss America 1999."

Includes index.
Language:
English
ISBN:
9781580401388
Format :
Book

Available:*

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RC662 .G548 2002 Adult Non-Fiction Open Shelf
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RC662 .G548 2002 Adult Non-Fiction Open Shelf
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RC662 .G548 2002 Adult Non-Fiction Open Shelf
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RC662 .G548 2002 Adult Non-Fiction Open Shelf
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RC662 .G548 2002 Adult Non-Fiction Open Shelf
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RC662 .G548 2002 Adult Non-Fiction Open Shelf
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Summary

Summary

Whip up any of more than 145 all-new easy, speedy, festive, fun recipes that let you celebrate every day like it's a holiday. Now recipes that are healthy, nutritious, and incredibly delicious can fit into your every day meal plan -- even if you only ate them on holidays before!


Author Notes

Art Ginsburg is an expert chef and syndicated TV show host.


Reviews 1

Library Journal Review

The latest book from the popular and prolific Ginsburg, who has some 30 or so Mr. Foodc cookbooks to his credit, is a follow-up to Mr. Food c's Quick & Easy Diabetic Cooking. Although he includes a list of holidays in his introductory material, the recipes are organized by courses of a meal rather than particular celebrations. However, sidebars by Ginsburg and by Nicole Johnson-Miss America 1999 and an ADA spokesperson-tie many of the dishes to specific holidays. The recipes are short and simple, as always, and each includes nutrition information and diabetic exchanges. Sure to be in demand. (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.


Table of Contents

Nicole JohnsonMr. Food
Forewordp. vii
Prefacep. ix
Acknowledgmentsp. xi
Popular Holidays & Eventsp. 1
Introductionp. 3
Frequently Asked Questionsp. 3
Serving Tipsp. 6
Planning a Perfect Buffetp. 6
Dressing for Dinnerp. 7
Understanding Food Terms and Package Labelsp. 8
Portion Pointersp. 11
Substitution Savvyp. 12
Sugar and Artificial Sweetenersp. 13
Sodium Smartsp. 15
General Recipe Notesp. 15
Appetizersp. 17
Soups, Salads, and Breadsp. 37
Poultryp. 61
Meatsp. 81
Seafoodp. 101
Meatless Main Dishesp. 117
Side Dishesp. 131
Dessertsp. 155
Recipe Indexp. 181