Cover image for Ceviche! : seafood, salads, and cocktails with a Latino twist
Title:
Ceviche! : seafood, salads, and cocktails with a Latino twist
Author:
Pernot, Guillermo.
Personal Author:
Publication Information:
Philadelphia : Running Press, [2001]

©2001
Physical Description:
208 pages : color illustrations ; 25 cm
General Note:
Includes index.
Language:
English
Added Author:
ISBN:
9780762410439
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Item Holds
Searching...
TX747 .P4434 2001 Adult Non-Fiction Non-Fiction Area
Searching...

On Order

Summary

Summary

Nuevo Latino never tasted as cool, hot, and delicious as it does in this sophisticated cookbook that explores in depth the popular South and Central American specialty of fish and seafood marinated in citrus, herbs, and spices. Argentine chef Guillermo Pernot presents fabulous recipes that make the most of both raw and cooked fish and shellfish, as well as fruits, vegetables, and even beef. Salads, salsas, croquetas, chips, and other savory accompaniments from Pernot's acclaimed restaurant ¡Pasión! -- which John Mariani, food and travel correspondent for Esquire , called "perhaps the best exemplar of Nuevo Latino food in America" -- round out the savory mix. Recipes include Bahian Lobster Ceviche with Passion Fruit Mojo and Grilled Papaya Salad, Argentinian Beef Roll Ceviche, Spinach-Pine Nut Croquetas, Garlic Escabeche, Crispy Malanga Chips, Pineapple-Chile Pequin Salsa, plus sexy Latin cocktails such as Papi Sour, Rum Negroni, Mango Daiquiri, and Caipirinha ¡Pasión!


Author Notes

Aliza Green is a noted chef, food columnist, and restaurant consultant.

(Bowker Author Biography)