Cover image for Culture and customs of the Congo
Title:
Culture and customs of the Congo
Author:
Mukenge, Tshilemalema.
Personal Author:
Publication Information:
Westport, Conn. : Greenwood Press, [2002]

©2002
Physical Description:
xx, 204 pages : illustrations, map ; 25 cm.
Language:
English
ISBN:
9780313314858
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library DT649 .M85 2002 Adult Non-Fiction Non-Fiction Area
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Summary

Summary

The Democratic Republic of Congo, formerly Zaire, continues to struggle with socioeconomic and political development. Culture and Customs of the Congo provides the full context of traditional culture and modern practices against a backdrop of a turbulent history. The volume opens up a land and peoples little known in the United States. Written expressly to meet the needs of students and the general audience, the work will inform about the geography, economy, political history, and history from the slave trade to dictatorship; ancestral religions and inroads of western faiths; ancestral literary heritage and communication; art, architecture, and housing; diet and dress; marriage, family, and women; lifestyles and life events, and traditional and modern music and dance.

Congolese society comprises hundreds of ethnic groups, such as the Luba, the Kongo, and the Kuba. The countryside is largely based on the hunting and gathering, herding, and farming lifestyles. The city is marked by lifestyles reflecting the prevalence of small business activities and increasing cultural sycretism of customs from different parts of the Congo and Western imports. Mukenge's narrative gives the diverse perspectives of their cultures with their fascinating juxtapositions to our familiar western ways. Examples of this are found in the Religion and Worldview chapter, which discusses ancestral religions, the spirits of the land, and supernatural power practitioners. The Literature chapter covers verbal competition and game songs. Congolese cuisine is based on starches such as the cassava root, the corn, and the plantain; green vegetables, insects, fish and, to a lesser extent, meat. Other chapters cover topics from the distinct Congolese dress and symbolic adornments, all-important family lines, to ceremonial music and dance. A chronology and glossary are added value.


Author Notes

TSHILEMALEMA MUKENGE is Professor in the Department of African Studies at Morris Brown College in Atlanta, Georgia./e He has published a major study on religion and family of the Luba of the Congo and continues research and writing on control policies, small business enterprises, and survival strategies in Congolese cities. His ongoing research activities also include the study of African influences on Afro-Brazilian culture and history.


Table of Contents

Series Forewordp. vii
Acknowledgmentsp. ix
Chronologyp. xi
1 Introductionp. 1
2 Religion and Worldviewp. 35
3 Literature and Mediap. 53
4 Art and Architecturep. 75
5 Cuisine and Dressp. 97
6 Marriage, Family, and Gender Rolesp. 117
7 Social Customs and Lifestylesp. 143
8 Music and Dancep. 161
9 Conclusionp. 179
Glossaryp. 185
Selected Bibliographyp. 191
Indexp. 195

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