The New York Times Jewish cookbook : more than 825 traditional and contemporary recipes from around the world
Title:
The New York Times Jewish cookbook : more than 825 traditional and contemporary recipes from around the world
Author:
Amster, Linda.
Edition:
First edition.
Publication Information:
New York : St. Martin's Press, 2003.
Physical Description:
xxvi, 614 pages ; 24 cm
Language:
English
Subject Term:
Added Author:
Electronic Access:
Publisher description http://www.loc.gov/catdir/description/hol031/2002068358.html
ISBN:
9780312290931
Format :
Book
