Cover image for Italian cooking essentials for dummies
Title:
Italian cooking essentials for dummies
Author:
Casella, Cesare.
Personal Author:
Edition:
Original English language edition.
Publication Information:
Philadelphia, Pa. : Courage Books, [2001]

©2001
Physical Description:
127 pages : color illustrations ; 28 cm.
General Note:
"Published by arrangement with Hungry Minds, Inc."-- T.p. verso.
Language:
English
Subject Term:
Added Author:
ISBN:
9780762413973
Format :
Book

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TX723 .C2976 2001 Adult Non-Fiction Open Shelf
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TX723 .C2976 2001 Adult Non-Fiction Open Shelf
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Summary

Summary

Our hardcover editions of the best-selling For Dummies how-to guides feature stunning full-color photography and a handsome format that makes a great gift! Novice and advanced cooks alike will appreciate the wealth of delectable information contained in this condensed, full-color version of a popular title in the For Dummies series. Noted chef Cesare Casella and food writer Jack Bishop present a thorough look at Italian cuisine from antipasto to tiramisu, with special attention to ingredients, equipment, cooking terms -- and, of course, pizza! Check out our Dummies Miniature Editions™