Cover image for The complete chicken
Title:
The complete chicken
Author:
Percy, Pam, 1949-
Personal Author:
Publication Information:
Stillwater, MN : Voyageur Press, [2002]

©2002
Physical Description:
144 pages : illustrations (some color) ; 26 cm
General Note:
"A Town Square book"
Language:
English
Contents:
Chicken history: which, when, and where -- Real chickens -- The artful chicken -- Famous clucks -- Household chickens -- A chicken dictionary and other chicken tidbits.
Subject Term:
ISBN:
9780896585577
Format :
Book

Available:*

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SF487 .P385 2002 Adult Non-Fiction Central Closed Stacks-Oversize
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SF487 .P385 2002 Adult Non-Fiction Central Closed Stacks
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SF487 .P385 2002 Adult Non-Fiction Open Shelf
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SF487 .P385 2002 Adult Non-Fiction Open Shelf
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On Order

Summary

Summary

Which came first, the chicken or the egg? That's just about the only question that isn't answered in The Complete Chicken, which pays tribute to this popular poultry. 130 photos, 100 in full color.


Author Notes

Pam Percy has been raising chickens as a hobby since 1986 on her five-acre property. Percy is the executive producer of Hotel Milwaukee, a comedy-variety radio program on Wisconsin Public Radio


Table of Contents

Introductionp. 9
Chapter 1 Chicken History: Which, When, and Wherep. 15
Chapter 2 Real Chickensp. 37
Chapter 3 The Artful Chickenp. 69
Chapter 4 Famous Clucksp. 93
Chapter 5 Household Chickensp. 113
Chapter 6 A Chicken Dictionary and Other Chicken Tidbitsp. 129
Appendix Table of Breedsp. 138
Reading and Referencesp. 140
Indexp. 142
About the Authorp. 144