Cover image for New cook book.
Title:
New cook book.
Edition:
Twelfth edition.
Publication Information:
Des Moines, IA : Better Homes and Gardens Books, [2002]

©2002
Physical Description:
574 pages : illustrations (some color) ; 24 cm
General Note:
At head of title: Better homes and gardens.

Includes index.
Language:
English
Subject Term:
Added Uniform Title:
Better homes and gardens.
ISBN:
9780696214622
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Kenilworth Library TX714 .N49 2002 Adult Non-Fiction Open Shelf
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Summary

Summary

An out-and-out must for every kitchen, this is your answer to that nightly dilemma -- 'What's for dinner?' Discover for yourself why so many good cooks reach for that familiar red plaid again and again From quick-to-fix, low-fat fare to hearty, home-made comfort food, today's cooking is all about choices And every page of this new 12th edition delivers You get over 1,200 savoury, kitchen-tested recipes; hundreds of time-saving tips; per-serving nutrition information for every recipe; and so much more. Features: Best-ever menus, smart shopping ideas and grilling hints; More low-fat and quick-fix recipes than ever before; Easier-to-use Cooking Basics chapter; Step-by-step how-to's make preparation a breeze; 100s of full-colour photos. Your kitchen library just isn't complete without the one cookbook endorsed by millions of women everywhere


Reviews 1

Publisher's Weekly Review

A chapter on Grilling and one devoted exclusively to Pasta are among the additions to the fresh and updated 11th edition of the famed red plaid cookbook from the nation's heartland. Also new are half of the 1200 recipes, symbols for quick and low-fat dishes, 450+ photographs and individual nutrition analyses. Still in place, however, is the Better Homes and Gardens Test Kitchen reliability that has made this basic and comprehensive guide a staple in millions of American kitchens since the 1930 first edition. The lead chapter, Cooking Basics, covers ingredients, techniques and menu plans. The following 20 chapters are arranged alphabetically by main ingredients (Beans, Rice & Grains; Meat) or course (Appetizers & Snacks; Desserts) and are marked (in the ring-bound edition) by color differentiated tabs. Tradition and today's thinking coexist comfortably here, with the recipes for Grits and for Cheese and Basil Polenta with Tomato-Basil Sauce appearing side by side. There's a Pepper-Lime Chicken a few steps away from Chicken Divan Casserole; Chocolate-Cherry frozen Yogurt next to a trifle recipe, and Chili Rellenos Casserole following a venerable Welsh Rabbit. Recipes calling for fresh ingredients healthfully and sensibly prepared and notably straightforward instructions on masterfully designed, inviting and family cook-friendly pages mark this comprehensive collection. 855,000 first printing; $1 million ad/promo. (Aug.) (c) Copyright PWxyz, LLC. All rights reserved


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