Understanding baking : the art and science of baking
Title:
Understanding baking : the art and science of baking
Author:
Amendola, Joseph.
Personal Author:
Edition:
Third edition.
Publication Information:
Hoboken, N.J. : J. Wiley, [2003]
©2003
Physical Description:
viii, 279 pages : illustrations ; 24 cm
Language:
English
Subject Term:
Added Author:
Electronic Access:
Table of contents http://www.loc.gov/catdir/toc/wiley023/2002028887.html
ISBN:
9780471405467
Format :
Book
