Cover image for No salt cookbook : reduce or eliminate salt without sacrificing flavor
Title:
No salt cookbook : reduce or eliminate salt without sacrificing flavor
Author:
Anderson, Thomas D., 1973-
Personal Author:
Publication Information:
Holbrook, MA : Adams Media Corporation, [2001]

©2001
Physical Description:
iii, 332 pages ; 22 cm
General Note:
Includes index.
Language:
English
ISBN:
9781580625258
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library RM237.8 .A534 2001 Adult Non-Fiction Non-Fiction Area
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Summary

Summary

A father-and-son team offers up to 200 salt-free recipes designed to help people control high blood pressure, reduce water retention, and increase overall health, while still retaining flavor.


Author Notes

David C. Anderson and Thomas D. Anderson, father and son, have created more than 500 recipes. David is a journalist with more than thirty years' experience writing and editing for national publications, including the Wall Street Journal, the New York Times, and The American Prospect. He lives in New York City. Thomas is a self-taught chef and recipe writer living in Warwick, Rhode Island.


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