Cover image for Desserts 1-2-3 : deliciously simple three-ingredient recipes
Title:
Desserts 1-2-3 : deliciously simple three-ingredient recipes
Author:
Gold, Rozanne, 1954-
Personal Author:
Publication Information:
New York : Stewart, Tabori, & Chang, [2002]

©2002
Physical Description:
176 pages : color illustrations ; 26 cm
General Note:
Includes index.
Language:
English
ISBN:
9781584790990
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library TX773 .G55 2002 Adult Non-Fiction Non-Fiction Area
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Summary

Summary

Accompanied by spectacular photographs, a delectable collection of three-ingredient dessert recipes, from delicious fruit sensations to sinful chocolate concoctions, uses seasonal fruit, fresh cream, and premium chocolate to create a bounty of cookies, tarts, souffles, custards, flans, ice creams, a


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