Foods and the law; a manual for the business man on the laws of the United States with reference to foods and food products
Title:
Foods and the law; a manual for the business man on the laws of the United States with reference to foods and food products
Author:
Blanck, Alexander P.
Personal Author:
Publication Information:
New York : P. Smith, 1935.
Physical Description:
2 preliminary leaves, ix pages, 1 leaf, 13-246 pages ; 20cm
General Note:
Includes Food and drugs act as amended to date; Rules and regulations of the U. S. Dept. of agriculture, Food and drug administration and of the U. S. Dept. of agriculture, Bureau of agricultural economics.
Language:
English
Format :
Book