Let the flames begin : tips, techniques, and recipes for real live fire cooking
Title:
Let the flames begin : tips, techniques, and recipes for real live fire cooking
Author:
Schlesinger, Chris.
Personal Author:
Edition:
First edition.
Publication Information:
New York : W.W. Norton, [2002]
©2002
Physical Description:
xvi, 428 pages, 16 unnumbered pages of plates : illustrations (chiefly color) ; 26 cm
General Note:
Includes index.
Language:
English
Subject Term:
Added Author:
ISBN:
9780393050875
Format :
Book
