The amino acid composition of proteins and foods; analytical methods and results
Title:
The amino acid composition of proteins and foods; analytical methods and results
Author:
Block, Richard Joseph, 1906-1962.
Personal Author:
Edition:
[First edition].
Publication Information:
Springfield, Ill. : C. C. Thomas, 1945.
Physical Description:
xiv, 396 pages : illustrations ; 26 cm
Language:
English
Added Author:
Format :
Book