Nutritional factors in thermophily: a comparative study of bacilli and Euglena
Title:
Nutritional factors in thermophily: a comparative study of bacilli and Euglena
Author:
Baker, Herman, 1926-
Personal Author:
Publication Information:
New York : The Academy, [1955]
Physical Description:
349-376 pages : tables. ; 23 cm.
Language:
English
Format :
Book