Nutritional factors in thermophily: a comparative study of bacilli and Euglena

Title:

Nutritional factors in thermophily: a comparative study of bacilli and Euglena

Author:

Baker, Herman, 1926-

Personal Author:

Publication Information:

New York : The Academy, [1955]

Physical Description:

349-376 pages : tables. ; 23 cm.

Series:

Language:

English

Subject Term:

Format :

Book

Library	Call Number	Material Type	Home Location	Status	Item Holds
Searching... Central Library	Q11 .N5 V.62 ART.15	Adult Non-Fiction	Central Closed Stacks-Non circulating	Searching... Unknown	Searching... Unavailable