Proteins and protein hydrolysates in nutrition
Title:
Proteins and protein hydrolysates in nutrition
Author:
Allison, J. B. (James Boyd), 1901-1964.
Publication Information:
New York, [publisher not identified], 1946.
Physical Description:
241-373 pages : illustrations ; 24 cm.
General Note:
Series of papers resulting from a conference on proteins and protein hydrolysates held by the Sections of Biology, and Physics and Chemistry of the New York Academy of Sciences, Dec. 7 and 8, 1945.
Language:
English
Subject Term:
Added Author:
Format :
Book