Cover image for The wild vegetarian cookbook : a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes
The wild vegetarian cookbook : a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes
Title:
The wild vegetarian cookbook : a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes
Author:
Brill, Steve.
Personal Author:
Brill, Steve.
Publication Information:
Boston : Harvard Common Press, [2002]

©2002
Physical Description:
xxvi, 500 pages : illustrations ; 25 cm
General Note:
Includes index.
Language:
English
Subject Term:
Vegetarian cooking.

Cooking (Wild foods)
ISBN:
9781558322141
Format :
Book

Desktop View