Of what, how and where champagne in made
Title:
Of what, how and where champagne in made
Author:
Ex-hotel keeper.
Personal Author:
Publication Information:
Buffalo : Seaver's Steam Print. Establishment, 1856.
Physical Description:
43 pages ; 22 cm
General Note:
Gift of George Nathan Newman.
Language:
English
Local Note:
Inscribed on t.p. J. M. Sanderson ; see p. [46], advertisement of James M. Sanderson.
Subject Term:
Format :
Book