Cover image for Perfect poultry.
Title:
Perfect poultry.
Author:
Reader's Digest Association.
Edition:
First edition.
Publication Information:
Pleasantville, N.Y. : Reader's Digest, [1999]

©1999
Physical Description:
144 pages : color illustrations ; 25 cm.
General Note:
Includes index.
Language:
English
Subject Term:
Added Corporate Author:
ISBN:
9780762102754
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Anna M. Reinstein Library TX750 .P4697 1999 Adult Non-Fiction Open Shelf
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Summary

Summary

More than 150 delicious poultry dishes, with complete nutritional information, healthy tips and inspiring ideas for easy variations.


Reviews 1

Publisher's Weekly Review

As part of their Great Healthy Cooking series, Reader's Digest offers a variety of poultry dishes for every appetite and occasion. In this case, poultry does not just mean chicken and turkey, but includes all manner of fowl and game birds, such as duck, goose, pheasant and quail. A brief preamble on eating well (featuring the venerable food pyramid) is followed by a more substantive introduction to poultry, which includes a buying guide; instructions for freezing, stuffing, spicing and trussing; plus a few recipes for stuffing and stock. The dishes themselves vary from light openers like the Turkey Salad with Red Cabbage with its tang of cranberry vinaigrette, to substantial mains, including the robust Chicken Bourguignonne and the piquant Chicken Marsala with Fennel. The book draws on a variety of international cuisines with entries like Chicken Satays and Mexican Tostadas. Time is also taken into consideration with several quick and easy dishes such as the Turkey Escalope Saut with Citrus and Sweet Onion Sauce and the Spiced Stir-Fried Duck. Each recipe includes tips for healthy cooking, nutritional values and possible variations, and is accompanied by a mouthwatering photo. In all, the book is a thorough, well-rounded resource. (Mar.) (c) Copyright PWxyz, LLC. All rights reserved


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