Cover image for Cooking the Caribbean way
Title:
Cooking the Caribbean way
Author:
Kaufman, Cheryl Davidson.
Personal Author:
Edition:
Revised and expanded.
Publication Information:
Minneapolis : Lerner Publications Company, [2002]

©2002
Physical Description:
72 pages : color illustrations ; 23 cm.
Language:
English
Program Information:
Accelerated Reader AR MG 7.1 1.0 58616.
ISBN:
9780822541035
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library TX716.A1 K38 2002 Juvenile Non-Fiction Childrens Area
Searching...
Clarence Library TX716.A1 K38 2002 Juvenile Non-Fiction Open Shelf
Searching...
Kenmore Library TX716.A1 K38 2002 Juvenile Non-Fiction Open Shelf
Searching...
Frank E. Merriweather Library TX716.A1 K38 2002 Juvenile Non-Fiction Open Shelf
Searching...
Orchard Park Library TX716.A1 K38 2002 Juvenile Non-Fiction Open Shelf
Searching...

On Order

Summary

Summary

Offers an introduction to Caribbean cooking, featuring basic recipes, holiday and festival food, and a brief description of the region.


Google Preview