Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners
Title:
Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners
Author:
Culinary Institute of America.
Publication Information:
New York : Wiley, [2001]
©2001
Physical Description:
xii, 285 pages : illustrations ; 24 cm
Language:
English
Subject Term:
Added Corporate Author:
Electronic Access:
Table of Contents http://www.loc.gov/catdir/toc/onix06/00023097.html
ISBN:
9780471380221
Format :
Book
