Fundamentals of menu planning
Title:
Fundamentals of menu planning
Author:
McVety, Paul J.
Personal Author:
Edition:
Second edition.
Publication Information:
New York : Wiley, [2001]
©2001
Physical Description:
ix, 225 pages : illustrations ; 28 cm
Language:
English
Reading Level:
1210 Lexile.
Electronic Access:
Table of Contents http://www.loc.gov/catdir/toc/onix05/2001017547.html
ISBN:
9780471369479
Format :
Book
