Cover image for Lorna Sass' complete vegetarian kitchen : where good flavors and good health meet
Title:
Lorna Sass' complete vegetarian kitchen : where good flavors and good health meet
Author:
Sass, Lorna J.
Personal Author:
Uniform Title:
Recipes from an ecological kitchen
Edition:
Revised paperback edition.
Publication Information:
New York : William Morrow : HarperCollins, [2002]

©2002
Physical Description:
xiv, 494 pages ; 26 cm
General Note:
Originally published: Recipes from an ecological kitchen. New York : William Morrow and Co., 1992.

Includes index.
Language:
English
Subject Term:
ISBN:
9780060007744
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library TX837 .S266 2002 Adult Non-Fiction Non-Fiction Area
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Summary

Summary

The country's foremost authority on innovative vegan cooking offers 250 cholesterol-free recipes Featuring a complete A-Z glossary of wholesome ingredients for stocking the vegan pantry (no meat, dairy, or eggs), including advice on selection and storage The updated paperback edition of the James Beard award nominee Fans of Lorna's innovative vegan cooking all agree that she has a great talent for combining flavors, textures, and colors to create food that tastes as good as it looks. Applying her expertise as the country's leading authority on the pressure cooker, Lorna frequently offers directions for using this time-saving appliance alongside standard cooking instructions. With menu-planning tips, and an extensive glossary of ingredients, this volume is for anyone seeking a healthy new definition of fast food.


Author Notes

Lorna Sass is an award-winning cookbook author, food journalist, and culinary historian. Her previous books include Cooking Under Pressure, The Pressured Cook, and Great Vegetarian Cooking Under Pressure, nominated for a James Beard award. She lives in New York City


Table of Contents

Introductionp. xiii
Stocking the Vegetarian Pantryp. 1
Cooking from This Bookp. 7
The Basics of Pressure Cookingp. 8
The Basics of Wok Cookingp. 10
The Basics of Steamingp. 12
Menusp. 13
The Lazy Cook's Guide to Menu Planningp. 17
Soup, Beautiful Soupp. 19
Amber Waves of Grainp. 61
Rice and Risottop. 117
Pastap. 159
Full of Beansp. 171
Tofu and Tempehp. 217
Land and Sea Vegetablesp. 233
Salads, Slaws, and Sproutsp. 273
Dressings and Saucesp. 291
Dips and Spreadsp. 307
Quick Breads, Biscuits, Muffins, and Sconesp. 321
Dessertsp. 351
Ingredients A to Zp. 399
Cook's Jottingsp. 469
Mail-Order Sourcesp. 475
Selecting a Pressure Cookerp. 478
Indexp. 481

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