Cover image for Ice cream
Ice cream
Title:
Ice cream
Author:
Cooper, Elisha.
Personal Author:
Edition:
First edition.
Publication Information:
[New York] : Greenwillow Books, [2002]

©2002
Physical Description:
1 volume (unpaged) : color illustrations ; 21 x 26 cm
Summary:
A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.
Language:
English
Reading Level:
640 Lexile.
Program Information:
Accelerated Reader AR LG 4.9 0.5 58273.

Reading Counts RC K-2 3.7 2 Quiz: 33602 Guided reading level: N.
ISBN:
9780060014230

9780060014247
Format :
Book