Cover image for Pocket guide to nutritional care
Title:
Pocket guide to nutritional care
Author:
Moore, Mary Courtney.
Personal Author:
Edition:
Fourth edition.
Publication Information:
St. Louis, Mo. : Mosby, [2001]

©2001
Physical Description:
xii, 532 pages : illustrations ; 19 cm.
Language:
English
ISBN:
9780323008433
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library RM217.2 .M66 2001 Adult Non-Fiction Central Closed Stacks
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Summary

Summary

Thoroughly revised and updated, POCKET GUIDE TO NUTRITIONAL CARE serves as a complete, portable nutritional reference for care givers, including nursing students, nurses, dieticians and other health professionals, who need to understand the nutritional aspects of health care delivery. Includes updates of information pertaining to US RDA, Healthy People 2001, a new Health Weight Standards chart, diet drugs, alcoholism and nutritional requirements for the elderly

Spanish version of 2nd edition also available, ISBN: 84-8086-083-9


Table of Contents

Unit I Nutrition For Health Promotion Throughout The Life Cycle
Nutrition and Health: Overview
Nutrition Assessment
Pregnancy and Lactation
Infancy, Childhood, and Adolescence
Aging
Physical Fitness and Athletic Competition
Unit II Obesity And Eating Disorders
Obesity and Weight Control
Eating Disorders
Unit III Nutrition Support
Enteral Nutrition
Parenteral Nutrition
Unit IV Nutrition And Specific Clinical Conditions
Surgery, Trauma, and Burns
Gastrointestinal Disorders
Cancer
HIV Infection
Heart Disease
Pulmonary Disease
Renal Disease
Diabetes Mellitus
Alcohol-Related, Mental, and Neurologic Disorders
Low Birth Weight Infants
Appendixes
Functions and Dietary Sources of Some Important Nutrients
Dietary Fiber in Common Foods
Healthy Weight Ranges for Men and Women of All Ages
Growth Charts for Children
TSF and AMC Percentiles
Laboratory Reference Values
Caffeine Content of Selected Beverages and Foods
Drug-Nutrient Interactions
Resources for Planning Interventions, Referrals, and Teaching
Modified Diets
Food Safety Guidelines

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